48 Hours & Counting | 13% Imperial Vanilla Stout

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This massive imperial stout was a labour of love and worth all the hard work. Rather than the usual ‘brewday’ this brew was a 2 day long ‘brewday’ that involved mashing in and digging out several times to achieve a very small amount of wort that was very high in fermentable sugars. We then fermented it using 2 different yeast strains to produce this 13% imperial stout that has finally been heavily dosed with Madagascan vanilla pods.