The Sour Dry Hop is the perfect balance of Old and New World brewing. Inspired by the traditional Berliner Weisse, a sour beer once brewed in Berlin and known as the 'Champagne of the North'. Ours is soured by Lactobacillus and dry-hopped with Citra. An unusual style that delivers a tart, citrusy fruitiness.
- Extra pale marris otter, Wheat Carapils
- US05, Lactobacillus
- DEGREES PLATO:
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An enjoyable sour whilst not being an in your face sour. Good for those not yet too sure on sours. Smooth and accessible.